Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
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چکیده
منابع مشابه
the effect of functional/notional approach on the proficiency level of efl learners and its evaluation through functional test
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A Comparative Study of the Nutrient Composition of Tree-Ripened versus Rack-Ripened Ackees (Blighia sapida)
Ackee canners often harvest mature fruits that are placed on sun racks to complete ripening (indicated by podopening). It is unknown whether the nutrient composition of rack-ripened fruits differs from those completely ripened on trees. This study compares proximate, mineral and fatty acid composition of raw, mature arils of tree-ripened and rackripened fruits. Proximate and mineral composition...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2019
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2018.11.021